CROCK POT VEGETABLE GOULASH

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Crock Pot Vegetable Goulash image

From my Granny's cookbook, "Prize Winning Recipes from Around the World." Add more chili powder if you like.

Provided by Candace Michelle 2

Categories     Vegetable

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9

15 ounces kidney beans, undrained
1 1/2 cups fresh corn kernels
1 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender.

Nutrition Facts : Calories 123, Fat 1.1, SaturatedFat 0.2, Sodium 432.3, Carbohydrate 25, Fiber 5.6, Sugar 6.7, Protein 5.9

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