Best Crock Pot Vegetable Goulash Recipes

CROCKPOT GOULASH

Crockpot Goulash image

This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.

Provided by Holly Nilsson

Time 2h30m

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 ½ medium onions (diced)
3 cloves garlic (minced)
1 green pepper (diced)
6 ounces tomato paste
½ cup water
24 ounces pasta sauce (jarred or canned)
28 ounces diced tomatoes (canned, do not drain)
2 tablespoons Worcestershire sauce
8 ounces mushrooms (canned, do not drain)
1 tablespoon Italian seasoning
½ teaspoon seasoning salt (or to taste)
3 cups pasta shells (uncooked)

Steps:

Brown ground beef, onions and garlic until no pink remains. Drain any fat.
Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
Cook on High for 2 hours or low for 4-5 hours.
Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 33 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

CROCK POT GOULASH

Crock Pot Goulash image

I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!

Provided by Aunt Lou

Categories Main

Time 9h15m

Number Of Ingredients 11

Ingredients

2 lbs beef stew meat (cut into 1 inch cubes)
1 large onion (sliced)
1 clove garlic (minced)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon dry mustard
2 teaspoons paprika
1 cup water
1/4 cup flour

Steps:

Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
Place your onion slices on top of your meat
Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
Add your water to you mixture, stirring gently until completely combined
Pour your mixture over your meat and onions
Cover and cook on low for 9-10 hours
Mix together your flour with a small amount of water and stir into your crock pot
Cook on high for 10-15 minutes so the liquid will slightly thicken
Serve over rice or noodles

CROCK POT VEGETABLE GOULASH

Crock Pot Vegetable Goulash image

From my Granny's cookbook, "Prize Winning Recipes from Around the World." Add more chili powder if you like.

Provided by Candace Michelle 2

Categories Vegetable

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces kidney beans, undrained
1 1/2 cups fresh corn kernels
1 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/8 teaspoon pepper

Steps:

Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender.

Nutrition Facts : Calories 123, Fat 1.1, SaturatedFat 0.2, Sodium 432.3, Carbohydrate 25, Fiber 5.6, Sugar 6.7, Protein 5.9

CROCK POT HUNGARIAN GOULASH

Crock Pot Hungarian Goulash image

Make and share this Crock Pot Hungarian Goulash recipe from Food.com.

Provided by Garnet

Categories Meat

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

Steps:

Place meat in crockpot and cover with sliced onion.
Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
Cover and cook on low for 8 to 10 hours.
Turn control to high.
Dissolve flour in a small amount of cold water and stir into meat mixture.
Cook on high for 10 to 15 minutes or until slightly thickened.
Serve over noodles or rice.