CROCK POT TURKEY LASAGNA

Crock Pot Turkey Lasagna image

Provided by Everybody eats when

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

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2 tablespoons olive oil
1 lb ground turkey
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
12 ounces low fat cottage cheese
1/2 cup parmesan cheese, grated
12 ounces lasagna noodles, uncooked
16 ounces part-skim mozzarella cheese, shredded
1 1/2 cups water

Steps:

Brown ground turkey in olive oil.
Add tomato sauce (and lots of oregano!) and mix thoroughly.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 538.9, Fat 20.7, SaturatedFat 9.3, Cholesterol 90, Sodium 1368.9, Carbohydrate 48.4, Fiber 4.1, Sugar 9.1, Protein 39.9