CROCK POT TEXAS BEEF BARBECUE

Crock Pot Texas Beef Barbecue image

Provided by bmcnichol

Time 8h5m

Yield 16 serving(s)

Number Of Ingredients 13

1 (4 lb) boneless sirloin tip roast
1 (5 1/2 ounce) can spicy vegetable juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 kaiser rolls, split

Steps:

Cut roast in half and place in crockpot.
Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat and shred with forks and return to slow cooker and heat through.
Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 388.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 73.8, Sodium 606.9, Carbohydrate 38.7, Fiber 1.5, Sugar 9.1, Protein 29.3