RANCH EGG SALAD CROISSANT SANDWICHES

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Ranch Egg Salad Croissant Sandwiches image

Make and share this Ranch Egg Salad Croissant Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

9 hardboiled egg, peeled
1/4 cup chopped green onion (4 medium)
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup ranch dressing
6 plain croissants, split
3 cups torn lettuce

Steps:

  • Cut each egg in half.
  • Remove yolk; place in large bowl. Mash yolks with fork.
  • Stir in onions, salt, pepper and ranch dressing.
  • Chop egg whites; stir into yolk mixture.
  • To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

Nutrition Facts : Calories 436.6, Fat 29.4, SaturatedFat 10.4, Cholesterol 323.4, Sodium 800, Carbohydrate 28.6, Fiber 1.9, Sugar 8.2, Protein 13.6

*** Explore more Ranch Egg Salad Croissant Sandwiches Recipes »

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