2X4 SOUP
Make and share this 2x4 Soup recipe from Food.com.
Provided by danie13
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.
Nutrition Facts : Calories 607.5, Fat 41.8, SaturatedFat 22.8, Cholesterol 166.7, Sodium 2403, Carbohydrate 16.8, Sugar 9.1, Protein 40.5
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