VEGETABLE CHICKEN KABOBS

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Vegetable Chicken Kabobs image

This colorful kabob recipe from Elaine Anderson of Aliquippa, Pennsylvania makes just enough for two. "It's a delicious and easy way to serve the vegetables from our garden," says Elaine.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon apricot jam
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon garlic powder
1/2 pound boneless skinless chicken breast, cut into 1-inch cubes
6 cherry tomatoes
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. , Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread chicken, tomatoes and green pepper. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear.

Nutrition Facts :

*** Explore more Vegetable Chicken Kabobs Recipes »

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