CROCK POT SOUTHWEST BEEF CHILI STEW

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Crock Pot Southwest Beef Chili Stew image

This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.

Provided by Jane Manna

Categories     Chili

Time 7h

Number Of Ingredients 14

2 lb lean beef stew meat, cut into 1/2-inch cubes
2 c chopped onion
4 clove garlic, finely minced
2 can(s) (14.5 ounc sized cans) fire roasted diced tomatoes with juice
4 can(s) 4 ounces each can) diced green chiles, drained
2 c corn kernels, frozen
3 tsp dried oregano leaves, crushed
2 tsp cumin (ground)
2 tsp chili powder
1 tsp salt
1/2 tsp teaspoon ground red pepper
1 Tbsp unsweetened cocoa powder
3 Tbsp brown sugar
4 Tbsp yellow cornmeal

Steps:

  • 1. Combine all ingredients, except cornmeal, in a slow cooker, mixing well.
  • 2. Cover and cook on LOW 7 to 8 hours or until meat is tender.
  • 3. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.

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