LIME AND MACADAMIA NUT BARK

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Lime and Macadamia Nut Bark image

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try our other bark variations, or experimentwith your own favorite flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Number Of Ingredients 4

1 pound white chocolate
1/2 cup coarsely chopped macadamia nuts
1 1/2 teaspoons lime-zest strips
Basic Bark or Bark Bars

Steps:

  • Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

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