BIRTHDAY LUNCH

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Number Of Ingredients 7

Birthday Lunch: Jan '04
PORCINI-GORGONZOLA BURGERS WITH VEAL DEMI-GLACE
MACHE, PARMESAN, PEAR, AND WALNUT SALAD
POTATOES ROASTED WITH ROSEMARY AND SEA SALT
MAPLE CRUNCH LAYER CAKE
Cabernet Sauvignon
Espresso

Steps:

  • Birthday Lunch: Jan '04 PORCINI-GORGONZOLA BURGERS WITH VEAL DEMI-GLACE MACHE, PARMESAN, PEAR, AND WALNUT SALAD POTATOES ROASTED WITH ROSEMARY AND SEA SALT MAPLE CRUNCH LAYER CAKE Cabernet Sauvignon Espresso

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