ASPARAGUS CASSEROLE

Asparagus Casserole image

Number Of Ingredients 12

Ingredients

4 Butter
2 1/2 pound asparagus, trimmed and cut in 1" pieces
1/2 medium Sweet onion, chopped
1/4 cup flour
1 1/4 cup milk
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/4 teaspoon paprika

Steps:

Grease casserole dish and preheat oven to 350
Melt butter over med. eat. Add asparagus and onions and cook, stirring for 6 min.
Sprinkle flour over veggies and cook for 1 to 2 minutes
Gradually stir in milk. Cook until thickend
Reduce heat to low and mix in Mayo, sour cream, both cheeses, salt, lemon pepper and paprika. Remove from heat
Transfer mixture to casserole dish
Bake for 30 minutes

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