My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows on top towards the end of cooking just for the little ones at the table. They love them.
Provided by Norma DeRemer
Categories Potatoes
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
- 2. Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
- 3. Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.
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