Best Crock Pot Orange Spiced Sweet Potatoes Recipes

CROCK POT ORANGE-SPICED SWEET POTATOES

Crock Pot Orange-Spiced Sweet Potatoes image

These are wonderful with a pork roast. I serve it with my Crock pot Pork, Sauerkraut and Beer recipe.

Provided by Audrey M

Categories Yam/Sweet Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sweet potatoes, peeled and cubed
1/2 cup packed dark brown sugar
1/2 cup butter, cut into small pieces
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 medium orange, juice of
1/4 teaspoon salt
1 teaspoon vanilla
toasted chopped pecans

Steps:

Place sweet potatoes in bottom of slow cooker.
Mix spices and orange juice together.
Stir into sweet potatoes.
Cook on High for 2 hours or on Low for 4 hours.
Check for doneness because each crock pot cooks at a different heat setting.
Before serving, stir in toasted pecans.

CROCK POT : ORANGE-SPICED SWEET POTATOES

CROCK POT : Orange-Spiced Sweet Potatoes image

My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows on top towards the end of cooking just for the little ones at the table. They love them.

Provided by Norma DeRemer

Categories Potatoes

Number Of Ingredients 10

Ingredients

2 lb sweet potatoes, peeled and diced.
1/2 c light brown sugar, packed
1/2 c (1 stick) of butter or low-fat margarine, cut into smal pieces
1 tsp ground cinnamon
1/2 tsp grated orange peel
juice of one medium orange
1/2 tsp salt
chopped pecans, toasted (optional)
1 small package of large marshmellows (optional)
* to toast pecans, place in a single layer on a cookie sheet and bake at 350 for 10 minutes. watch to not burn. remove from oven and let cool.

Steps:

1. Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
2. Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
3. Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.

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