AUNT FRAN'S COFFEE CAKE

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Aunt Fran's Coffee Cake image

Make and share this Aunt Fran's Coffee Cake recipe from Food.com.

Provided by CRYSTALINA Haldeman

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 11

1/2 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup oil
3/4 cup water
1 teaspoon vanilla
chopped pecans
1 cup powdered sugar
3 tablespoons milk

Steps:

  • In a small bowl combine sugar and cinnamon.
  • Set Aside.
  • Combine pudding and cake mix with eggs, oil, water and vanilla.
  • Mix well.
  • Grease and flour 9x13 inch pan.
  • (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
  • Spread half of the batter over the nuts.
  • Sprinkle with sugar and cinnamon mixture.
  • Add rest of batter.
  • Sprinkle top with nuts.
  • Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
  • Mix powdered sugar and milk.
  • Drizzle glaze over cake whil hot.

*** Explore more Aunt Fran's Coffee Cake Recipes »

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