Best Crock Pot Nacho Dip Recipes

THE BEST CROCK POT NACHO DIP!

The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
Serve with tortilla chips.

CROCK POT NACHO DIP

Crock Pot Nacho Dip image

Make and share this Crock Pot Nacho Dip recipe from Food.com.

Provided by mrose75

Categories Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef or 1 lb ground turkey
1 small onion, diced
2 lbs American cheese, cubed
16 ounces salsa
1 tablespoon Worcestershire sauce
corn chips or tortilla chips

Steps:

Brown beef with onion. Drain.
Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
Serve immediately, or keep on Low setting for serving up to 6 hours later.

Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1

CROCK POT NACHO DIP

CROCK POT NACHO DIP image

THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......

Provided by Teresa Howell

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 pkg taco bell seasoning
1 jar(s) taco bell taco sauce
1 can(s) taco bell refried beans
1 lb sour cream
2 c shredded cheddar cheese
1 c water

Steps:

1. BROWN AND DRAIN THE GROUND BEEF.
2. ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
3. ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
4. LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
5. COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS

CROCK-POT NACHO CHEESE DIP

Crock-Pot Nacho Cheese Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 5

Ingredients

2 pounds velveeta cheese
1 cans cheese soup
1 cans cheese soup
24 ounces evaporated milk
4.5 ounces green chilies

Steps:

Cut up the Velveeta Cheese into small cubes.
Mix all the ingredients together and put in a crock-pot.
Turn crock-pot on low. Stir occationally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g