CROCK-POT NACHO CHEESE DIP

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Crock-Pot Nacho Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 5

2 pounds velveeta cheese
1 cans cheese soup
1 cans cheese soup
24 ounces evaporated milk
4.5 ounces green chilies

Steps:

  • Cut up the Velveeta Cheese into small cubes.
  • Mix all the ingredients together and put in a crock-pot.
  • Turn crock-pot on low. Stir occationally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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