CROCK POT MINESTRONE SOUP

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Make and share this Crock Pot Minestrone Soup recipe from Food.com.

Provided by Haversac

Categories     Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 14

4 cups vegetable broth
4 cups tomato juice
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 carrots, sliced
2 stalks celery, chopped
1 onion, chopped
2 garlic cloves, minced
1 cup sliced mushrooms
2 (14 ounce) cans diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
parmesan cheese

Steps:

  • Mix all ingredients except pasta and cheese in a 4-5 quart crock pot.
  • Cover crock pot and cook on LOW for 7 to 8 hours until vegetables are tender.
  • Stir in pasta.
  • Cover and cook on HIGH setting for 15-25 minutes until pasta is tender.
  • Sprinkle each serving with freshly grated Parmesan cheese.

Nutrition Facts : Calories 91.2, Fat 0.4, SaturatedFat 0.1, Sodium 569, Carbohydrate 20, Fiber 2.3, Sugar 6.7, Protein 3.3

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