CROCK POT MEXICAN HAMBURGER CASSEROLE

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Crock Pot Mexican Hamburger Casserole image

Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
3 cups corn chips
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes
2 cups grated cheese

Steps:

  • Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
  • Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
  • You may also bake in a casserole at 325 degrees for 45 minutes.

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