Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.
Provided by Vicki in AZ
Categories Corn
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.
Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8
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