CROCK POT MEXICAN CREAMED CORN

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Crock Pot Mexican Creamed Corn image

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories     Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Steps:

  • Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

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