CROCK POT MEXICAN CHILI CON CARNE

Crock Pot Mexican Chili Con Carne image

Make and share this Crock Pot Mexican Chili Con Carne recipe from Food.com.

Provided by shelley13

Categories Beans

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

2 lbs lean ground beef
2 large garlic cloves, minced
2 stalks celery, finely chopped
2 large onions, finely chopped
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes with juice
1 (19 ounce) can red kidney beans, drained and rinsed
2 tablespoons cocoa powder
1 tablespoon brown sugar
3 -4 cloves (I only add these sometimes)
1 teaspoon white vinegar
1/2 teaspoon black pepper
1 medium green pepper, finely chopped

Steps:

In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker.
Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper.

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