This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Provided by Muna Escobar
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine oats & cereals.
- 2. Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
- 3. Stir in combined dry ingredients.
- 4. Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
- 5. Bake at 350 for 18-20 minutes until toothpick inserted comes out clean
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