MULTI GRAIN MUFFINS

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Multi Grain Muffins image

This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.

Provided by Muna Escobar

Categories     Sweet Breads

Number Of Ingredients 11

1/2 c oats
1/2 c raisin bran cereal
1/2 c shredded wheat cereal, frosted or not is fine
1 c milk or buttermilk
1/4 c boiling water
1/4 c oil or melted butter
1 large egg
1/2 c + 1 tbsp brown sugar
1 1/4 c whole wheat or all purpose flour ( i used freshly ground and they turned out great)
1 1/4 tsp baking soda
1/4 tsp salt

Steps:

  • 1. In a bowl, combine oats & cereals.
  • 2. Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
  • 3. Stir in combined dry ingredients.
  • 4. Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
  • 5. Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

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