GRILLED CHEESE IN A PAN

Grilled Cheese in a Pan image

My cousin served this dish at a shower years ago, and my daughter and I immediately asked for the recipe. If you don't have the exact cheeses it calls for, you can switch a couple and it still tastes absolutely delicious.-Mary Ann Wendt, Ada, Michigan

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
4 cups (1 cup each) shredded Muenster, Monterey Jack, Swiss and cheddar cheese
1 package (8 ounces) cream cheese, sliced
1 egg, lightly beaten
1 tablespoon butter, melted
1 tablespoon sesame seeds

Steps:

Unroll crescent roll dough; divide in half. Seal perforations. Line an ungreased 8-in. square baking pan with half of the dough. Layer with the Muenster, Monterey Jack, Swiss, cheddar and cream cheese. Pour egg over all., Top with remaining dough. Brush with butter; sprinkle with sesame seeds. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 396 calories, Fat 32g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 608mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.