STEAK CARBONNADE

Steak Carbonnade image

Carbonnade is the French term for meat grilled over coals. This recipe was on a 'free recipe' 3 X 5 card I picked up at a United Supermarket, I think it was in Quanah, Texas on US-287 Between Ft Worth and Amarillo. I found the card while cleaning out my old pickup,getting ready to sell it, it had been behind the drivers seat for years. I finally gave it a try, It ain't half bad. See what you think. IT DOES MARINATE OVERNIGHT.

Provided by Pierre Dance

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rich full bodied beer, i used a czech pilsner.
2/3 cup onion, chopped
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
4 teaspoons lemon juice
1/2 teaspoon freshly ground new mexico chile powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika (Find a spice shop that sells the good stuff.)
4 top sirloin steaks, 1 inch thick

Steps:

Combine all ingredients except the steaks in a sauce pan over medium heat.
Simmer uncovered for 5-6 minutes.
Set aside to cool.
Place each steak in a ziplock bag.
Divide the marinade 1/4 into each bag.
Place the bags in a bowl, to catch any drips.
Refridgerate.
Marinate over night.
Light off the grill to a medium heat.
Grill 5-6 minutes on each side for rare.
If you grill them longer don't blame me.
Serve with"Corn on the Grill" Kemke#74628 and lots of cold beer.

Nutrition Facts : Calories 1089.5, Fat 70.3, SaturatedFat 27.4, Cholesterol 300.9, Sodium 488.5, Carbohydrate 18.3, Fiber 0.7, Sugar 12.9, Protein 87.3