CROCK POT MEATBALL SOUP WITH BOW TIE PASTA

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Crock Pot Meatball Soup With Bow Tie Pasta image

This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.

Provided by Tequila12

Categories     Clear Soup

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb meatballs (frozen)
1 1/2 tablespoons instant minced onion or 1 1/2 tablespoons shallots
1 garlic clove, chopped
1 1/2 teaspoons dried basil
1 (15 ounce) can diced tomatoes with juice or 4 chopped fresh tomatoes
4 cups broth
1 cup water
3 sliced carrots
1 zucchini, cut lengthwise then sliced
1 summer squash, cut lengthwise then sliced
1 chopped red pepper
4 -8 ounces cooked bow tie pasta
grated parmesan cheese

Steps:

  • Combine all ingredients except pasta in crock pot.
  • Cook on low 8 to 10 hours.
  • Add salt to taste.
  • Add cooked pasta and heat through.
  • Top each bowl with grated Parmesan cheese.
  • Do not be afraid to substitute different veggies for your own preference.

Nutrition Facts : Calories 68.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 4.5, Sodium 815.3, Carbohydrate 13.6, Fiber 2.5, Sugar 5.7, Protein 2.8

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