HERSHEY CAKE WITH CREAM CHEESE FROSTING

Hershey Cake With Cream Cheese Frosting image

Provided by suezque1127

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box devil's food cake mix
3 1/2 ounces instant vanilla pudding (small box)
3/4 cup vegetable oil
1 1/2 cups milk
3 eggs
8 ounces cream cheese
1 cup sugar
1 cup confectioners' sugar
12 ounces Cool Whip
4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

Steps:

Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.

Nutrition Facts : Calories 687.6, Fat 39.5, SaturatedFat 16.1, Cholesterol 74.1, Sodium 576.7, Carbohydrate 80.5, Fiber 1.4, Sugar 63, Protein 7.4