CROCK POT LEMON-ROSEMARY CHICKEN
This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.
Provided by Lacy5843
Categories Chicken
Time 11h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
- Place chicken in the slow cooker and pour marinade over.
- Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
- You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
Nutrition Facts : Calories 233.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 109, Sodium 343.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 36.3
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