Best Crock Pot Lemon Rosemary Chicken Recipes

CROCK POT LEMON-ROSEMARY CHICKEN

Crock Pot Lemon-Rosemary Chicken image

This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.

Provided by Lacy5843

Categories Chicken

Time 11h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup lemon juice
1 tablespoon vegetable oil
1 garlic clove, crushed
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts

Steps:

In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
Place chicken in the slow cooker and pour marinade over.
Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

Nutrition Facts : Calories 233.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 109, Sodium 343.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 36.3

CHICKEN BREASTS WITH LEMON AND FRESH ROSEMARY (CROCK POT)

Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot) image

Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --

Provided by KerfuffleUponWincle

Categories Chicken Breast

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 chicken breasts (skin on, bone-in, and cut in half ~ rinsed and patted dry)
1 lemon, juice of (zest optional)
1 tablespoon smoked paprika (optional)
2 -3 garlic cloves (minced ~ optional)
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1 sprig fresh rosemary

Steps:

Note: For easier serving, cut chicken breasts in half before crocking!
Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
Pour lemon juice (and optional zest) over chicken breasts.
Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
Top with rosemary sprig.
Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
Serves 6.

Nutrition Facts : Calories 129.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 239.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 15.3

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