CROCK POT LAMB STUFFED GREEN BELL PEPPERS
An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal
Provided by Bergy
Categories Long Grain Rice
Time 7h15m
Yield 6 Stuffed peppers, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the tops off the peppers, remove seeds and fiber.
- Brown the lamb and onion in the oil.
- Mix in rice and the seasonings.
- Fill the peppers with this mixture.
- Put pepper tops in the bottom of crock pot and place the peppers on top.
- Pour in the broth.
- Cover and cook on low for 6 hours.
- Remove peppers.
- Mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot.
- Return peppers to cooker cover and cook on high for 30 minutes.
- Serve the sauce with the peppers.
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