CROCK POT KID-FRIENDLY TURKEY CHILI

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CROCK POT KID-FRIENDLY TURKEY CHILI image

Categories     Soup/Stew     Poultry     Tomato     Super Bowl     Low Carb     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Wheat/Gluten-Free     Dinner     Lunch     Buffet     Fall     Winter     Healthy     Potluck

Yield 5 adult portions

Number Of Ingredients 20

1.3 lbs 99% lean ground turkey
1 teaspoon oil*
1 medium onion, minced
1 red bell pepper, diced fine
1 garlic clove, minced
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Bay leaf
I use a little while the turkey is browning, instead of oil.
Optional Toppings:
diced avocado
reduced fat sour cream
reduced fat shredded cheese
baked tortilla chips

Steps:

  • Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker. Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes. Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended. Pour chicken broth into the crock pot and add the bay leaf. (To save time, brown the turkey, then put everything in the crockpot.)

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