COCONUT CREAM CAKE

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Coconut Cream Cake image

Make and share this Coconut Cream Cake recipe from Food.com.

Provided by johnvac52

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan)
2/3 cup water (or as directed on package)
1/2 cup softened butter (or as directed on package)
3 eggs (or as directed on the package)
1 (15 ounce) can cream of coconut
8 ounces cream cheese, softened
12 ounces whipped topping
1 (6 ounce) package frozen coconut

Steps:

  • When cake is done, punch holes all over the top.
  • Pour cream of coconut over the entire cake and let cake cool completely.
  • Beat together the cream cheese and whipped topping.
  • Spread over cake and sprinkle with coconut.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 405.5, Fat 24.6, SaturatedFat 14.5, Cholesterol 83.5, Sodium 361.5, Carbohydrate 42.9, Fiber 0.4, Sugar 30, Protein 4.5

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #desserts     #fruit     #american     #easy     #cakes     #nuts     #dietary     #coconut     #number-of-servings     #4-hours-or-less

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