CROCK POT HASH BROWN BREAKFAST CASSEROLE

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Crock Pot Hash Brown Breakfast Casserole image

I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can sub the sun dried tomatoes for reg. tomatoes but I wouldn't recommend it, the flavor from the sun dried tomatoes must makes this!...

Provided by PJ Humble

Categories     Eggs

Time 8h15m

Number Of Ingredients 10

1 pkg 36-32 oz. frozen shredded has brown potatoes
1 pkg jimmy den hearty original sausage crubles
2 c shredded mozzarella cheese
1/2 c shredded parmesan cheese
1/2 c julienne cut sun dried tomatoes packed in oild, drained
6 green onions, sliced
12 eggs
1/2 c milk
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1. SPRAY A 6 QT. SLOW COOKER WITH COOKING SPRAY. LAYER 1/2 THE POTATOES ON THE BOTTOM OF THE SLOW COOKER.
  • 2. TOP WITH HALF OF THE SAUSAGE, MOZZARELLA AND PARMESAN CHEESE, SUN DRIED TOMATOES AND GREEN ONION, REPEAT LAYERING.
  • 3. BEAT EGGS, MILK SALT AND PEPPER IN A LARGE BOWL WITH A FORK OR WHISK UNTIL WELL BLENDED.
  • 4. POUR EVENLY OVER POTATOE-SAUSAGE MIXTURE.
  • 5. COOK ON LOW SETTING FOR 8 HOURS OR ON HIGH SETTING FOR 4 HOURS OR UNTIL EGGS ARE SET
  • 6. Substitute 1 pkg. Jimmy DeanĀ® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy DeanĀ® Original Sausage Crumbles.

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