CHICKEN SCAMPI FROM THE FARMER'S HENHOUSE
Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe!
Provided by Debber
Categories One Dish Meal
Time 25m
Yield 1 13x9 pan, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450; grease a 13x9 pan.
- In the pan, combine everything except the pasta and cheese.
- Bake for 12-14 minutes (chicken should be white inside).
- Serve over pasta, sprinkle with cheese.
Nutrition Facts : Calories 667.4, Fat 55.6, SaturatedFat 7.9, Cholesterol 68.4, Sodium 891.9, Carbohydrate 8.5, Fiber 1.5, Sugar 2.8, Protein 28.4
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