Best Crock Pot Garlic Rosemary Chicken Breast Recipes

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CROCK POT GARLIC-ROSEMARY CHICKEN BREAST



Crock Pot Garlic-Rosemary Chicken Breast image

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

Provided by foxfyre

Categories     Chicken Breast

Time 7h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

Steps:

  • Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
  • Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • Cook on low setting for 6 - 8 hours.
  • Serving size is approximately half a chicken breast and a small amount of sauce.

Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6

CROCK POT GARLIC-ROSEMARY CHICKEN BREAST



Crock Pot Garlic-Rosemary Chicken Breast image

Web Photo This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy

Provided by CONNIE BOLDA

Categories     Chicken

Time 7h5m

Number Of Ingredients 7

1 1/2 lb boneless, skinless chicken breasts
5 clove minced garlic
1/2 c butter
1/2 c chicken broth
1 Tbsp rosemary, dried
salt and pepper
parsley flakes

Steps:

  • 1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
  • 2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • 3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • 4. Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • 5. Cook on low setting for 6 - 8 hours.
  • 6. Serving size is approximately half a chicken breast and a small amount of sauce.

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