CROCK POT FRIED CHICKEN

Crock Pot Fried Chicken image

Make and share this Crock Pot Fried Chicken recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 23m

Yield 18 serving(s)

Number Of Ingredients 8

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Ingredients

18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
1/4 cup butter
1/4 cup flour (I used Pamela's)
2 teaspoons seasoning salt
1 tablespoon italian seasoning
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper

Steps:

Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
Cook on high for 6 hours or on low for 8-10 hours.

Nutrition Facts : Calories 147.4, Fat 8.9, SaturatedFat 3.4, Cholesterol 65.9, Sodium 83.3, Carbohydrate 1.5, Fiber 0.1, Protein 14.3

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