ZESTY GRILLED SHRIMP

Zesty Grilled Shrimp image

Make a splash with our Zesty Grilled Shrimp recipe! Enjoy the flavors of fresh lemon, garlic and balsamic to create a marinade that's sure to be a hit this summer. Served over a large plate of salad greens, our Zesty Grilled Shrimp is sure to impress everyone's tastebuds.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
1/4 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. olive oil
2 cloves garlic, minced
1 lb. uncooked large shrimp, peeled with tails left on, deveined
6 cups tightly packed baby salad greens

Steps:

Whisk lemon juice, Worcestershire sauce, vinegar, oil and garlic until blended. Reserve 1/2 cup lemon juice mixture for later use.
Pour remaining lemon juice mixture over shrimp in shallow dish; toss to evenly coat shrimp. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 4 to 5 min. or until they turn pink, turning after 3 min.
Cover large plate with salad greens; top with shrimp. Drizzle with reserved lemon juice mixture; sprinkle with lemon zest.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g