CROCK POT FALAFEL
How to make Crock Pot Falafel
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place all ingredients except olive oil and GF bread crumbs into a food processor. Pulse and process until mixture is smooth. Pour into a bowl, add GF breadcrumbs and mix well by hand. Make into golf ball sized falafel balls. Spray each ball with olive oil spray. Add 2-3 T of olive oil in the slow cooker. Place falafel balls in the slow cooker. Turn on high for about 3 hours until crispy. ( Trust me it works).
- I couldn't help peeking at the balls every half hour. I took a picture after about 1 hour I noticed the crock pot became somewhat scorched on the side from the oil. I let them contimie for the full 3 hours.When I first removed the falafel from the crock pot, I have to admit that it looked funny. But they smelled amazing.
- After just one bite, my husband said, " Wow," " this is really good; make this again" . What else is there to say?
- Eat with a gluten free wrap or on a plate. ( If you are not gluten free enjoy with pita bread)
- Top with humus, Greek yogurt, tsaziki, etc.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #asian #middle-eastern #vegetarian #crock-pot-slow-cooker #dietary #low-saturated-fat #inexpensive #chick-peas-garbanzos #low-in-something #equipment #4-hours-or-less
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