CURRIED CRAB IN ENDIVE SPEARS

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Curried Crab in Endive Spears image

Make and share this Curried Crab in Endive Spears recipe from Food.com.

Provided by Jacques Lorrain

Categories     Crab

Time 8h30m

Yield 24 pieces

Number Of Ingredients 7

1/4 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons onions, minced
1 teaspoon curry powder
1 cup crabmeat
4 heads Belgian endive, spears separated
2 tablespoons fresh cilantro, minced

Steps:

  • Combine first 4 ingredients in small bowl.
  • Mix in crab meat. Season
  • to taste with pepper.
  • (Can be prepared 8 hours ahead.
  • Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
  • Sprinkle with cilantro.
  • Arrange on platter in spoke pattern and serve.

Nutrition Facts : Calories 24.8, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 36.8, Carbohydrate 3.6, Fiber 2.7, Sugar 0.4, Protein 1.1

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