CROCK POT ENCHILADAS
I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!"
Provided by Bekah
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
- Add the next 8 ingredients; bring to a boil.
- Reduce heat; cover and let simmer for 10 minutes.
- Combine cheeses.
- In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
- Repeat layers until ingredients are used up.
- Cover and cook on low for 5-7 hours or until heated through.
- Enjoy!
Nutrition Facts : Calories 899.8, Fat 39.9, SaturatedFat 19.1, Cholesterol 131.9, Sodium 1273.9, Carbohydrate 79.3, Fiber 19.3, Sugar 3.8, Protein 56.8
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