CROCK POT CREAMY CHICKEN FETTUCCINE

Crock Pot Creamy Chicken Fettuccine image

Provided by bmcnichol

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

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1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
4 ounces process American cheese, cubed
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (16 ounce) package fettuccine or 1 (16 ounce) package spaghetti

Steps:

Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
Top with soup.
Cover and cook on low 6-8 hours or until chicken juices run clear.
Stir in cheese and olives.
Cover and cook until cheese is melted.
Meanwhile, cook fettuccine according to package directions and drain.
Serve chicken on top of fettuccine.

Nutrition Facts : Calories 874.1, Fat 24.6, SaturatedFat 8.9, Cholesterol 224.8, Sodium 1722.9, Carbohydrate 95.8, Fiber 4.3, Sugar 5.3, Protein 64.9