CARROT CAKE ICE POPS

Carrot Cake Ice Pops image

This recipe can be varied a few different ways.

Provided by Jenna

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package baby carrots
½ cup milk
2 tablespoons brown sugar, or to taste
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground nutmeg
2 cups vanilla ice cream
½ cup chopped walnuts

Steps:

Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
Pour carrot mixture into molds and freeze until slushy, about 1 hour.
Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 24.8 g, Cholesterol 21 mg, Fat 11.7 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 171.1 mg, Sugar 20.9 g