DIXIE PORK STIR-FRY

Dixie Pork Stir-Fry image

Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips
1 teaspoon dried thyme leaves
½ teaspoon minced garlic
1 medium sweet yellow onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 (10 ounce) package frozen baby cob corn, thawed and drained
1 (10 ounce) package frozen sliced okra, thawed and drained
2 tablespoons chopped fresh parsley
1 dash Hot pepper sauce

Steps:

Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
Stir in parsley and, if desired, hot sauce.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 29.6 g, Cholesterol 85 mg, Fat 14.4 g, Fiber 5.2 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 459.9 mg, Sugar 5.6 g