HOLIDAY GELATIN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Gelatin Salad image

This pretty Gelatin Salad is a favorite with my family and friends. When I miss a holiday meal and not have this, every one is very sad. Besides being delicious, its very pretty on the table.

Provided by Goldie Barnhart

Categories     Gelatin Salads

Time 40m

Number Of Ingredients 6

1 pkg 6 oz. size of black cherry gelatin
1 1/2 c boiling hot water
1 can(s) 20 oz. size crushed pineapple, undrained
1 can(s) 16 oz. size whole berry cranberry sauce
1 c seedless red grapes sliced in half
1/2 c fresh or frozen blueberries

Steps:

  • 1. In a large bowl dissolve the gelatin with the hot water. Stir until dissolved. Add the can of crushed pineapple and can of whole berry cranberry sauce, stir thoroughly. Refrigerate for 30 minutes. Now add the red grapes and blueberries and stir to mix ingredients.
  • 2. Pour into a serving bowl and refrigerate until set. Or pour into a large mold. I prefer a pretty glass bowl.

There are no comments yet!