This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Provided by DavidsWife
Categories Roast Beef
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut roast in half and place both pieces in crock pot.
- Mix remaining ingredients together in a mixing bowl.
- Pour over roast.
- Cover and cook on low for 10 hours.
- Enjoy!
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