DIJON DEVILED EGGS

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DIJON DEVILED EGGS image

Categories     Egg     Cocktail Party

Yield 24

Number Of Ingredients 7

12 hard-boiled eggs, peeled, halved lengthwise
6 Tblsp mayo
1 Tblsp chopped fresh italian parsley
1 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp Worcestershire sauce
add'l chopped itialian parsley

Steps:

  • Spoon yolks from egg halves into small bowl; mash to smooth paste. Add ext 5 ingredients and blend well. Season with salt and pepper. Transfer egg whites to serving platter. Spoon yolk mixture into whites. (Can be made 8 hours ahead.) Garnish with parsley.

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