PUMPKIN PIE STICKS WITH SPICED WHIPPED CREAM

Pumpkin Pie Sticks With Spiced Whipped Cream image

Provided by Teresa Jacobson

Time 40m

Number Of Ingredients 11

1 pkg refrigerated pie crusts (2 crusts)
3/4 c canned pumpkin
2 Tbsp non-dairy liquid coffee creamer, any flavor (i used sugar free vanilla)
1 egg white
3/4 tsp pumpkin pie spice
2 Tbsp sugar
additional sugar & pumpkin pie spice (mixed together, for dusting)
WHIPPED CREAM:
1 c heavy whipping cream
2 Tbsp sugar
pumpkin pie spice (about 1/2 tsp. or so)

Steps:

1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or foil, spray lightly with nonstick.
2. In a small mixing bowl, combine pumpkin, creamer, egg white, pumpkin pie spice and 2 T. sugar; set aside.
3. Unroll one pastry, carefully spread pumpkin mixture in a thin layer over pastry (may not need all of the pumpkin mixture)- leave an 1/8-1/4 inch all the way around.
4. Unroll second pastry, place it over pumpkin mixture and gently press edges together. Dust top of pastry with sugar and pumpkin spice mixture (you could also use a sugar & cinnamon mixture.)
5. Using a pizza or ravioli cutter, cut into strips that are about 3/4" wide x 2 1/2" long.
6. Place on prepared pans, leaving plenty of space between the sticks. Bake both pans for about 20 minutes or until dough is firm and golden brown.
7. WHIPPED CREAM: Chill a metal mixing bowl and beaters in freezer for about 20 minutes. Place whipping cream, sugar and spice in chilled bowl and beat with electric mixer until stiff peaks form. Serve chilled in small bowls for dipping.