Best Crock Pot Cincinnati Chili Recipes

CROCK POT CINCINNATI CHILI

Crock Pot Cincinnati Chili image

Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

Provided by PalatablePastime

Categories One Dish Meal

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 24

Ingredients

1 1/2 lbs lean ground beef
2 medium onions, chopped
1/2 cup chopped celery
6 garlic cloves, minced
2 tablespoons mild chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 lb spaghetti, cooked
1 medium onion, finely chopped
1 cup finely grated cheddar cheese
1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
hot sauce (your favorite- I like Franks or Crystal)

Steps:

Brown ground beef, onions, and celery in a large skillet, drain off all fat.
Place ingredients for the crock pot into the slow-cooker and stir well.
Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
Cook spaghetti 1/2 hour before chili is done.
To have chili 3-ways, serve it with spaghetti, chili and cheese.
To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
Douse your chili liberally with hot sauce, if desired.

CROCK POT CINCINNATI CHILI

Crock Pot Cincinnati Chili image

I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a...

Provided by Amy H.

Categories Other Main Dishes

Time 4h10m

Number Of Ingredients 18

Ingredients

2 lb lean ground beef
1 large onion, grated
2 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
2 Tbsp chili powder
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cumin
1/4 tsp red (cayenne) pepper
3 Tbsp unsweetened cocoa powder
2 1 (15-ounce) can tomato sauce
1 c water
2 Tbsp worcestershire sauce
1 Tbsp cider vinegar
2 box (16 oz.) uncooked spaghetti
1 bunch green onions, sliced
1 pkg (12 oz.) shredded cheddar cheese

Steps:

1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
2. Put ground beef mixture in slow cooker/crock pot.
3. Add remaining ingredients and stir gently until all ingredients are well mixed.
4. Turn temperature on crock pot to low and cook for 4-5 hours.
5. Cook spaghetti according to package directions and transfer onto individual serving plates.
6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.

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