CHEESY JALAPENO CRAB DIP

Cheesy Jalapeno Crab Dip image

This simple dip is always a crowd pleaser!

Provided by alli

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound lump crabmeat
6 ounces Monterey Jack cheese, shredded
⅔ cup mayonnaise
1 teaspoon minced garlic
½ cup diced pickled jalapeno pepper slices
1 teaspoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pinch salt
1 ½ cups sourdough croutons
¼ cup grated Parmesan cheese
1 teaspoon paprika

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 6.4 g, Cholesterol 79.1 mg, Fat 23.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1 g