Provided by Pattywak
Number Of Ingredients 9
Steps:
- In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth. Add chicken. Pour drained black beans, drained corn and diced tomatoes on top of that. Cook on low 6-8 hours. Before serving, take out chicken and shred or dice, then put back and stir it all together. slice corn tortillas and put in soup at end just before serving. Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips.
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