FRENCH ONION MINI MEATLOAVES

French Onion Mini Meatloaves image

Liven up your old meatloaf dish with the full-flavored approach of our French Onion Mini Meatloaves that include cheddar cheese and French fried onions.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 2 mini meatloaves each

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
2/3 cup KRAFT Shredded Cheddar Cheese, divided
2/3 cup french-fried onions, coarsely crushed, divided
1/4 cup fresh bread crumbs
1 egg, beaten
1/4 cup Italian-style tomato sauce
2 Tbsp. finely chopped yellow onions
1 green onion, thinly sliced
1/4 tsp. ground black pepper

Steps:

Heat oven to 375°F.
Mix meat, 1/3 cup cheese, 1/3 cup French fried onions and remaining ingredients just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF).
Combine remaining cheese and remaining French fried onions; sprinkle over meatloaves. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g