CROCK POT CHICKEN PARMIGIANA

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Crock Pot Chicken Parmigiana image

Make and share this Crock Pot Chicken Parmigiana recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 whole chicken breasts (or 6 halves)
1 egg
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 cup dry breadcrumbs
1/2 cup butter or 1/2 cup margarine
1 eggplant, sliced
1 (10 1/2 ounce) can pizza sauce
6 slices mozzarella cheese
parmesan cheese

Steps:

  • Cut whole chicken breasts into halves.
  • In bowl, beat egg, salt, and pepper.
  • Dip chicken into egg then coat with crumbs.
  • In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
  • Pour pizza sauce over chicken.
  • Cover and cook on low 6 to 8 hours.
  • Add Mozzarella cheese 15 minutes before serving.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 600.1, Fat 37.7, SaturatedFat 18.1, Cholesterol 188.8, Sodium 1032.1, Carbohydrate 22.4, Fiber 4.4, Sugar 4.1, Protein 42.1

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